StartNewsReleasesPizzeria without a pizza chef wants to conquer the Southeast

Pizzeria without a pizza chef wants to conquer the Southeast

Pizza has won the hearts of Brazilians for a long time, just like that of people around the world, being among the most consumed foods globally. The food industry is one of the most prosperous for those who wish to start a business, to stay in the market it is essential to offer quality and differentiators. A Pizza Nowunderstands this very well

With a revenue of over R$ 7,5 million in the first half of this year, the franchise shows positive results and its potential in franchising. With an initial investment of R$ 350 thousand, the franchisee can earn up to R$ 200 thousand per month. The network's intention is to open three franchised stores by the end of the year, including one in São Paulo, in the dark kitchen model, totally focused on delivery

To stay in the market, it is necessary to stand out from the preparation of the pizzas to the training of the employees and customer service. It is this combination that brings success. That's why, at seven years old, we have reached where we are today, and we want much more! "Our intention is to have units all over Brazil", comment Elvis Marins, founding partner of the network

A Pizza Now offers 26 pizza flavors, since the traditional, like calabrese, mozzarella and chicken with cream cheese, even elaborate flavors and sweets. Furthermore, the network offers eight types of pasta with different sauces and eight varieties of snacks, offering various perfect options to share with the family. "Fished", arrived! Our goal is always to prioritize quality and speed of delivery, finishes Marins

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